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There are 29 news based on search keyword " seafood"

Malaysia's Wholesale, Retail Trade Sales Rise 5.3 Pct To RM156.3 Bln In February -- DOSM

KUALA LUMPUR, April 10 (Bernama) -- Malaysia’s wholesale and retail trade in February 2026 recorded sales of RM156.3 billion, up 5.3 per cent year-on-year (y-o-y), according to the Department of Statistics Malaysia (DOSM).

RWG Spreads Festive Joy With "Jom Raya Kaw Kaw 2026" Campaign

KUALA LUMPUR, March 19 (Bernama) -- Resorts World Genting (RWG) is bringing extra festive cheer to this year’s Hari Raya Aidilfitri with its “Jom Raya Kaw Kaw 2026” campaign, set to run from March 13 to April 12, offering a vibrant lineup of activities for families and visitors.

Malaysia’s Wholesale, Retail Trade Sales Rise 7.3 Pct To RM159.8 Bln In January — DOSM

KUALA LUMPUR, March 12 (Bernama) -- Malaysia’s wholesale and retail trade sales rose 7.3 per cent year-on-year (y-o-y) to RM159.8 billion in January 2026, according to the Department of Statistics Malaysia (DOSM).

Chef Khiew Debuts ‘Rasa Bonda’, Halal Menu Inspired By Guangdong, HK Classics

KUALA LUMPUR, Feb 27 (Bernama) -- Renowned celebrity chef Chef Khiew has introduced his latest menu, ‘Rasa Bonda’, which elevates Chinese heritage cuisine through inspiration drawn from classic Guangdong and Hong Kong dishes in a contemporary halal version.

Comprehensive Policy Needed To Uplift Labuan Economy, Says Academic

LABUAN, Dec 24 (Bernama) -- A comprehensive and forward-looking policy framework is needed to revitalise Labuan’s economy that will fully leverage its strategic location, federal territory status and established offshore financial ecosystem, said an academic.

Fushi Technology Launches One-Stop Customer Loyalty Solution For Jumbo

KUALA LUMPUR, Dec 19 (Bernama) -- Fushi Technology, an artificial intelligence (AI) services provider for merchants and consumers in Asia, has officially launched its customer relationship management (CRM) membership management product for Jumbo, a Singapore-founded seafood restaurant chain.

Sabah Exploring Ocean Thermal Energy Conversion, Conducting Implementation Study -- Hajiji

KOTA KINABALU, Dec 17 (Bernama) -- The Sabah government, through the Sabah Energy Commission (ECoS), has begun exploring renewable energy in the form of Ocean Thermal Energy Conversion (OTEC) and is currently conducting an implementation study along the state’s east coast, according to Chief Minister Datuk Seri Hajiji Noor.

Sabah Needs To Develop Deep-Sea Fishery Industry Based On Value Chain -​​- Arthur

KOTA KINABALU, Dec 15 (Bernama) -- Sabah needs to develop the deep-sea fishery industry comprehensively based on a value chain that includes landing (jetty) infrastructure, high-technology processing facilities, cold logistics systems and export market access. 

Economic Census 2026 To Cover 308,000 Entities Across Selangor – DOSM

SUNGAI BESAR, Dec 14 (Bernama) -- About 308,000 business entities across Selangor will be covered under the Economic Census 2026 (BE2026), the Department of Statistics Malaysia (DOSM) said.

EXIM Bank Exchanges Strategic MoUs With PTRB, SINOSURE At MIHAS Shanghai 2025

KUALA LUMPUR, Nov 7 (Bernama) -- The Export-Import Bank of Malaysia (EXIM Bank) has exchanged two memoranda of understanding (MoUs) with PT Resources Holdings Bhd (PTRB) and China Export & Credit Insurance Corporation (SINOSURE) during the Malaysia International Halal Showcase (MIHAS) Shanghai 2025.

MJets Air Launches First Direct Kuala Lumpur-Sandakan Freighter Service

SANDAKAN, Oct 23 (Bernama) -- MJets Air Sdn Bhd, a subsidiary of MMAG Aviation Consortium Sdn Bhd, the aviation arm of MMAG Holdings Bhd (MMAG), has launched its first direct freighter service today between Kuala Lumpur and Sandakan, marking a key milestone in Malaysia's air cargo connectivity.

Chossijib: Busan’s Haemultang Icon Celebrates 60 Years Of Culinary Innovation

KUALA LUMPUR, Oct 14 (Bernama) -- Gungjung Haemultang Chossijib (Chossijib), a renowned Korean seafood stew restaurant with deep roots in Busan, South Korea, continues to revolutionise itself while preserving 60 years of culinary heritage.