Trash To Treasure: Kompostri's Mission To Cut Food Waste
By Muhammad Fawwaz Thaqif Nor Afandi
KUALA LUMPUR, March 24 (Bernama) -- Tonnes of food waste end up in Malaysia’s landfills every day, much of it still edible. The problem becomes even more pronounced during festive seasons such as Ramadan, when large volumes of food are prepared but not always consumed.