By Mohd Noor Iqram Rosli
KUALA KRAI, Jan 26 (Bernama) -- At the age of 75, Lee Le Kim, better known as Mek Ah Chai, continues to steadfastly preserve a heritage passed down through the generations, crafting kuih bakul with love and dedication.
Mek Ah Chai first encountered the art of making kuih bakul at the age of 15, learning the craft from her parents. Back then, she not only mastered the technique but also developed a deep appreciation for the intricate processes required to perfect this delicacy.
"Making kuih bakul requires strength and perseverance. I knead the rice flour and sugar for almost two hours to ensure that every ingredient is blended perfectly. That’s the secret to making the chewy, delicious kuih bakul.
"It is also not as easy as it seems. Once the mixture is ready, it has to be steamed for 13 to 15 hours to achieve the softness and flavour that makes it perfect ," she told Bernama recently.
For Mek Ah Chai, kuih bakul is not merely a dessert but a dedication connecting her to the history and culture of the Chinese community.
"Each kuih bakul I make is a tribute to the heritage passed down through generations.
"This year, the price of the kuih bakul is RM18 per kilogramme, slightly higher than last year's price of RM17. However, despite the price increase, demand remains high," she said.
According to Mek Ah Chai, her kuih bakul is not only loved by the Chinese community but also by the Malay community.
"My kuih bakul is not just for one race, but for everyone. Every year, I receive orders from various states, including Johor, Terengganu, and Kedah. I am very grateful that so many people love my kuih bakul," she shared.
Although she is now assisted by seven workers, Mek Ah Chai ensures that each kuih bakul produced still requires the patience and precision for which she is known.
"Every kuih bakul is crafted by my hands, and I want it to live on, creating sweet memories for anyone who enjoys it," she said.
Indeed, Mek Ah Chai's kuih bakul has become not only a festive treat but also a symbol of patience, dedication, and respect for a tradition that has endured for decades.
-- BERNAMA
