SEPIRING'S HOKKIEN PRAWN MEE, ROSY NYOR FLOAT AVAILABLE UNTIL SEPT 15

KUALA LUMPUR, June 7 (Bernama) -- Sepiring, a beloved homegrown and halal-certified restaurant known for its uniquely Malaysian culinary offerings today presents its latest menu additions, Hokkien Prawn Mee and Rosy Nyor Float which are available until Sept 15.

Joining other local favourites such as the Penang Assam Laksa, Pasembur and Penang Rojak, Sepiring in a statement said these new items will transport Malaysians to the streets of Penang with every bite.

As Penang is renowned for its street food with flavours perfected over generations, Sepiring Café Sdn Bhd chief executive officer Wong Kah Yong said that it will ensure that customers experience Penang without compromising on quality and nostalgia.

“At Sepiring, we are delighted to introduce the new Hokkien Prawn Mee and Rosy Nyor Float that continue our tradition of bringing together the diverse flavours of Malaysia, yet delivering a vibrant and savoury experience.

“Our team has worked tirelessly to craft recipes that not only honour traditional Malaysian cuisine but also offer a fresh and modern twist that our customers will love,” Wong was quoted in the statement. 

Wong added that the goal at Sepiring has always been to create a dining experience that feels like home – a place where friends and family can gather to enjoy delicious food and create lasting memories.

Translating to ‘sharing the same plate’, Sepiring brings people together through its meticulously curated menu, featuring a harmonious blend of flavours from all corners of the country.

According to the statement, Sepiring is committed to delivering the highest standards of quality without compromising on value to ensure a perfect dining experience for all its customers.

Serving thousands of customers across multiple locations in Malaysia, with eight outlets concentrated in the Klang Valley, Sepiring has previously introduced various Malaysian cuisines from several regions featuring dishes such as Dulang Warisan Timur (focusing on Kelantanese cuisine), Dulang Warisan Selatan and Dulang Omak Den (showcasing the flavours of Johor and Negeri Sembilan respectively).

The extensive menu also includes popular local favourites like Nasi Pandan with Ayam Berempah, Curry Laksa, Nyonya Nasi Ulam with Ayam Percik and more, it said.

-- BERNAMA